Kitchen Series
8" Bread Knife
Pakkawood Series
$39.99
$49.99
-20%
Pointed serrations bite through hard crust without crushing the soft crumb.
The 8" bread knife pairs a sharp serrated edge with the same laser-etched Damascus steel and red-black pakkawood handle as the rest of the line. The scalloped grind saws through crackling crusts, ripe tomatoes, and soft cakes without crushing — pressure does the work, not force.
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Specifications
- Blade length
- 8" / 203 mm
- Overall length
- 13.2" / 335 mm
- Blade thickness
- 2.3 mm / 0.09"
- Blade steel
- 5Cr15MoV high-carbon stainless, laser-etched finish
- Hardness
- 56 ± 2 HRC
- Handle
- Red-black pakkawood, mosaic pin
- Weight
- 5.22 oz / 148 g
- Edge
- Double bevel, 15° per side
Best for
Care
Keep it sharp, keep it for decades
Hand wash only. Wash and dry immediately after use — dishwashers destroy edges and handles alike.
Hone weekly. A ceramic honing rod keeps the 15° bevel aligned between sharpenings.
Oil the pattern. A drop of food-safe mineral oil on the blade preserves the finish and resists corrosion.
Complete the set
HOT8" Chef Knife
One blade for almost every task — herbs, proteins, and dense veg in a single smooth stroke.
$59.99
$35.99
HOT7.5" Kiritsuke Knife
A Japanese k-tip built for long push cuts and picture-perfect plating.
$94.99
$62.99
HOT5" Santoku Knife
Short, flat, and nimble — the everyday blade for small boards and quick prep.
$39.99
$29.99
HOT5" Utility Knife
The in-between blade — big enough for produce, precise enough for trimming.
$49.99
$32.99